Our Menu
tempura soft shell crab roll / salmon tartar / lemongrass
SQ
futomaki / confit duck / crispy duck skin / plum hoisin sauce
R165
futomaki / tempura prawns / shichimi / spicy house mayo
R198
infused with a yuzu soya / edamame beans
R174
R122
6 prawns per serving. Served with chips / egg fried rice / wokked veg
Chilli oil / fermented beans / lime zest
King R465
house peri-peri / garlic
King R465
lemon / butter / garlic
King R465
house chilli / capers / lemon zest
King R465
house chilli / coconut cream / lemongrass
King R465
and frittes
R248
with confit carrots and beans / buttery mash / a dark chocolate red wine just
R264
with confit carrot / pommes potatoes / creamy mash and just
R418
with hasselback potatoes / honey roasted carrots
R352
with bone marrow butter / crispy leeks / baby potatoes /green leaf / pickled cucumber salad
R759
R60
R55
R55
R55
Served with pickled daikon radish
R95 – R115
baked / brown butter / lemon crumb
R228 – R360
served 3 Ways / Plain
R330 – R320
with coconut cream / Thai chillies
R135
served with an Bangalore style butter
R160
served with flat bread
R140
salsa verde / steamed rice
SQ
fire roasted salmon / lemon butter sauce / fish roe / served with a side salad
R374
harrisa and basil mussels / frittes / bearnaise sauce
R286
line caught fish / 4 prawns / fried calamari heads / side
R715
6 king prawns / linefish / calamari / mussels / side
R1100
pan-seared scallops / mussels / oysters / king prawns / lobster
R1650
with stir fried rice noodles
R194
with chilli and ginger dressing / pan grilled butternut / tofu / carrot salad
R203
with grilled beef / sushi rice / pickled enoki mushroom
R185