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Our dishes are truly global, from Eastern dishes, to the scrumptiously familiar Mediterranean dishes all the way to Western classics, and, of course, we’ve made sure the menu is balanced, so no matter your taste, we got that oh-SO moreish treat, just for you!

MEZE / NIBBLES

ROCK SHRIMP WITH SPICY MAYO  85

Rock shrimp lightly battered and deep fried, served in a spicy mayo.

VIETNAMESE SPRINGROLLS

Grilled prawns wrapped with fresh veg in rice paper, served with a zest and spicy dipping sauce … 60

Grilled chicken wrapped with fresh veg in rice paper, served with a zest and spicy dipping sauce …. 55

Grilled halloumi wrapped with fresh veg in rice paper, served with a zest and spicy dipping sauce …. 60

CRISPY CALAMARI AND HOISIN SAUCE ….  70

Crisp battered calamari with a spicy mayo dipping sauce.

SOFT SHELL CRAB …. 100

Choice of deep-fried or steamed soft shell crab with wasabi mayo and soy sauce.

SEAFOOD CEVICHE IN TIGERS MILK DRESSING …. 75

Prawns citrus cooked in lime, chilli, bit of garlic, red onion and coriander.

TUNA TATAKI …. 90

Sesame Seared Tuna with soy dipping sauce.

SWEDISH SKAGEN ….. 70

Prawns in a mix of sour cream, dill, lettuce and red onion on toast, served cold.

GINGER, CUMIN & CORIANDER PRAWN SKEWERS .. 70

Marinated grilled prawn skewers

PRAWN TEMPURA …. 90

Deep-fried battered prawn with an Asian dipping sauce.

WONTONS

Deep-fried crispy prawn wontons with ginger and lemongrass dipping sauce. ….. 80

Deep-fried crispy chicken wontons with ginger and lemongrass dipping sauce ….. 75

EDAMAME BOWL ….. 60

Edamame tossed in light soy sauce, a bit of chilli and sesame.

SIDE DISHES

HAND CUT FRIES 55

RICE 45

GRILLED CORN 35

BUTTERED GREEN ASPARAGUS 65

WOKKED GREENS (PAK CHOI & SPINACH)  45

Broccoli, baby marrow, baby corn, green beans.

STARTER

TOM YUM GOONG …. 85

Traditional Thai herb broth with prawns and pak choi.

LEGENDARY CREAMY, GARLIC & WHITE WINE MUSSELS  85

Classically cooked mussels in a creamy white wine, garlic and parsley.

MISO SOUP …. 85

Traditional Thai herb broth with tofu.

LOBSTER BISQUE …. 90

Creamy, tomato lobster bisque with parsley, served with bread.

ASIAN KING PRAWN DUMPLINGS IN A GINGER, SCALLION AND SOY BROTH  80

Chunky prawns and ginger steamed dumplings in a soy broth. *Chicken option available.

PRAWN SAMBAL  90

Spicy and fragrant grilled prawns with a side sambal.

TATAKI SALAD … 110

Sesame-spice seared salmon or tuna with teriyaki sauce, edamame and greens.

MAIN COURSES

1 – GRILLS & COMBOS

GRILLED WITH LEMON, GARLIC & PARSLEY OR PERI-PERI & SERVED WITH HAND-CUT CHIPS OR VEGGIES OF THE DAY.

6 KING PRAWNS – 225

6 QUEEN PRAWNS – 205

8 KING PRAWNS – 265

8 QUEEN PRAWNS – 228

1KG KING PRAWNS – 395

1 KG QUEEN PRAWNS – 355

6 QUEEN PRAWNS & 1/2 BABY CHICKEN – 275

6 QUEEN PRAWNS & 200G RUMP STEAK – 260

GRILLED CALAMARI 160 

GRILLED BABY CHICKEN (FULL) ……. 160

STEAMED LINEFISH …. SQ

Whole steamed linefish with garlic and ginger oil, topped with crispy leek and served with basmati rice.

PRAWN NACIONAL WITH RICE OR CHIPS 1/2  180 F 300 

Queen prawns in a beer, garlic and parsley sauce, finished with fresh cream and smokey paprika.

CHILLI, COCONUT & LEMONGRASS PRAWNS 1/2 180 F 280

Prawns cooked in a fragrant red thai curry paste and coconut cream.

CALAMARI SALAD 1/2 – 90 F R135 

Grilled Calamari on a bed of greens with a honey-mustard dressing.

PRAWN & SCALLOP PASTA 1/2 175 F 260 

Prawns and scallops in an Italian tomato sauce, with linguine or penne