Our dishes are truly global, from Eastern dishes, to the scrumptiously familiar Mediterranean dishes all the way to Western classics, and, of course, we’ve made sure the menu is balanced, so no matter your taste, we got that oh-SO moreish treat, just for you!
MEZE / NIBBLES
ROCK SHRIMP WITH SPICY MAYO … 85
Rock shrimp lightly battered and deep fried, served in a spicy mayo.
Grilled prawns wrapped with fresh veg in rice paper, served with a zest and spicy dipping sauce … 60
Grilled chicken wrapped with fresh veg in rice paper, served with a zest and spicy dipping sauce …. 55
Grilled halloumi wrapped with fresh veg in rice paper, served with a zest and spicy dipping sauce …. 60
CRISPY CALAMARI AND HOISIN SAUCE …. 70
Crisp battered calamari with a spicy mayo dipping sauce.
SOFT SHELL CRAB …. 100
Choice of deep-fried or steamed soft shell crab with wasabi mayo and soy sauce.
SEAFOOD CEVICHE IN TIGERS MILK DRESSING …. 75
Prawns citrus cooked in lime, chilli, bit of garlic, red onion and coriander.
TUNA TATAKI …. 90
Sesame Seared Tuna with soy dipping sauce.
SWEDISH SKAGEN ….. 70
Prawns in a mix of sour cream, dill, lettuce and red onion on toast, served cold.
GINGER, CUMIN & CORIANDER PRAWN SKEWERS .. 70
Marinated grilled prawn skewers
PRAWN TEMPURA …. 90
Deep-fried battered prawn with an Asian dipping sauce.
Deep-fried crispy prawn wontons with ginger and lemongrass dipping sauce. ….. 80
Deep-fried crispy chicken wontons with ginger and lemongrass dipping sauce ….. 75
EDAMAME BOWL ….. 60
Edamame tossed in light soy sauce, a bit of chilli and sesame.
HAND CUT FRIES … 55
RICE … 45
GRILLED CORN … 35
BUTTERED GREEN ASPARAGUS … 65
WOKKED GREENS (PAK CHOI & SPINACH) … 45
Broccoli, baby marrow, baby corn, green beans.
TOM YUM GOONG …. 85
Traditional Thai herb broth with prawns and pak choi.
LEGENDARY CREAMY, GARLIC & WHITE WINE MUSSELS … 85
Classically cooked mussels in a creamy white wine, garlic and parsley.
MISO SOUP …. 85
Traditional Thai herb broth with tofu.
LOBSTER BISQUE …. 90
Creamy, tomato lobster bisque with parsley, served with bread.
ASIAN KING PRAWN DUMPLINGS IN A GINGER, SCALLION AND SOY BROTH … 80
Chunky prawns and ginger steamed dumplings in a soy broth. *Chicken option available.
PRAWN SAMBAL … 90
Spicy and fragrant grilled prawns with a side sambal.
TATAKI SALAD … 110
Sesame-spice seared salmon or tuna with teriyaki sauce, edamame and greens.
1 – GRILLS & COMBOS
GRILLED WITH LEMON, GARLIC & PARSLEY OR PERI-PERI & SERVED WITH HAND-CUT CHIPS OR VEGGIES OF THE DAY.
6 KING PRAWNS – 225
6 QUEEN PRAWNS – 205
8 KING PRAWNS – 265
8 QUEEN PRAWNS – 228
1KG KING PRAWNS – 395
1 KG QUEEN PRAWNS – 355
6 QUEEN PRAWNS & 1/2 BABY CHICKEN – 275
6 QUEEN PRAWNS & 200G RUMP STEAK – 260
GRILLED CALAMARI 160
GRILLED BABY CHICKEN (FULL) ……. 160
STEAMED LINEFISH …. SQ
Whole steamed linefish with garlic and ginger oil, topped with crispy leek and served with basmati rice.
PRAWN NACIONAL WITH RICE OR CHIPS 1/2 180 | F 300
Queen prawns in a beer, garlic and parsley sauce, finished with fresh cream and smokey paprika.
CHILLI, COCONUT & LEMONGRASS PRAWNS 1/2 180 F 280
Prawns cooked in a fragrant red thai curry paste and coconut cream.
CALAMARI SALAD 1/2 – 90 | F R135
Grilled Calamari on a bed of greens with a honey-mustard dressing.
PRAWN & SCALLOP PASTA 1/2 175 | F 260
Prawns and scallops in an Italian tomato sauce, with linguine or penne